CULINARY ARTS COURSE
ELIGIBILITY: – 12th Standards
DURATION: – 2 Years
The Course Designed for joining and training students who specifically want to Join Food Production and Culinary Department in a Hospitality Setup.
This a fast track course to cover the basic of Food production the subtle art of cooking.
Which has got art and science involved, Training students with the foundation subjects in Methods of Cooking and Cutting.
Menu planning, basics of National and International cuisines, bakery and patisserie followed by International safety standards along with Food Economics.
After the Theory and practical orientation at ST well-equipped labs
The student is all set to face the real world, with industrial exposure at renowned national and international brands to further hone skills, with an earned internship.
Students are comprehensively trained also in soft skills, and development of team attitude and leadership qualities and English communication.
Samrat Technologies Supports its student with 100 % placement in renowned national and international brands after the successful completion of the course